Breakfast – porridge with almond milk
Lunch – two mugs of soup, 3 ryvitas with hummus, a clementine, a pitta bread, a plain Greek yoghurt with sweetener. Funny, at the time it seemed like a lot of food, which I spread out eating over about two hours while I was doing bits and pieces, but actually, it isn’t such an outrageous meal on reflection.
Afternoon snacks – mixed seeds. I nearly blocked these out, as H also had some. And then choked. And then threw up all over me. When I say all over me, I mean all over me. Be glad there is no photo.
Supper – bread, beef and beetroot and barley stew (and onion, but that doesn’t begin with b).