Breakfast – porridge with almond milk
Morning noshing while cooking, started well. A chicken circle, a hard boiled egg, a tiny taste of cake batter, some boiled red cabbage, a few prunes, all good things although unnecessary… And then my cake flopped …
So I mixed it with melted chocolate and liqueur, and then into ice cream. It should be ok. My weight loss? I doubt it.
Lunch – Bolognese (no pasta)
Tonight – Challa, lamb, roast potatoes, cabbage, dessert – chocolate dipped clementine slices inspired by Cooking Without Limits. Mine were just regular chocolate chips melted, no fancy vegan chocolate here! But they look good.
Breakfast – grape juice, matza, cottage cheese, fruit, yoghurt
Lunch – Challa, smoked salmon, boiled eggs, chicken, pasta, mushrooms and onions. Cake ice cream.
There’ll probably be other bits and bobs and we’re going out to eat on motzei shabbos. Watch this space.