Breakfast – porridge with almond milk and cranberries
Snack – macadamia nuts, prunes
Lunch after Grandpa’s stone setting – bridge rolls, pickles, Clementine, 2 small pastries
Afternoon snacks – few chocolate coins, alpro yogurt, toffee yogurt, piece of kid’s pizza, seeds
Supper – cholent and bulgar wheat
A tiring day.