Breakfast – porridge with almond milk and cranberries
Snack – macadamia nuts, prunes

Lunch after Grandpa’s stone setting – bridge rolls, pickles, Clementine, 2 small pastries

Afternoon snacks – few chocolate coins, alpro yogurt, toffee yogurt, piece of kid’s pizza, seeds

Supper – cholent and bulgar wheat

A tiring day.

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