Breakfast – Weetabix and almond milk
Morning snack – 2 toffee yogurts
Lunch – prunes, a few spoons tuna mayo, 2 little crackers
Kids supper time – scrambled eggs
Cooking with kids – the tiniest taste of melted chocolate.
A few spoons of goulash “just to check it was delicious”
A piece of cake “to see if it was any good” (it was alright, maybe it will improve with age or icing)
Total calories approximately 1800 kcal
Pesach tip : when doing your bulk cooking, make something for that night’s supper too.