These were so delicious and easy and low calorie that I wanted to record how I made them so I could potentially repeat it. The quantity of cumin is up to you. I had chickeny hands and so asked R to open and pour in the cumin. As a result they were really cuminy, but I recommend going heavy on the spice as it tastes really good!
Makes 4 good sized burgers – 204kcal each
1lb (400ish g) chicken mince
1 red onion
32g matza meal
Loads of cumin
- Peel and chop up the onion into tiny pieces.
- Mix everything together
- It is a really messy mixture, so use a spoon to drop 4 mounds into a griddle pan and squash into burger shapes.
- Watch them changing colour as they fry and when the bottom half is fine, turn them over so the other side can cook.
- Eat and enjoy!